Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in proteinas » in proteinase (Expand search), in proteins (Expand search), en proteinas (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in proteinas » in proteinase (Expand search), in proteins (Expand search), en proteinas (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Article
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Subjects:
“...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Master thesis
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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Article
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“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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