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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in protection » en protection (Expandir a busca), sun protection (Expandir a busca), in production (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 77 para a busca '(( decrease food decrease in protection ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
7
Publicado em 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
8
Publicado em 2015
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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9
Publicado em 2015
“... experiments in clean seawater or fed with uncontaminated food. At each time, brain was collected...”
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Dissertação
10
Publicado em 2020
Assuntos: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
11
Publicado em 2020
Assuntos: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
12
Publicado em 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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13
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
14
Publicado em 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Artigo
16
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
17
por Zhang,Yu
Publicado em 2015
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Artigo
20
Publicado em 2016
“... solar protection activity and antimicrobial activity of methanolic and hexanic extracts. It was also...”
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Dissertação
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