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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
in professionals » in professional (Expand search), and professionals (Expand search), _ professionals (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
in professionals » in professional (Expand search), and professionals (Expand search), _ professionals (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Doctoral thesis
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“... reflected in the decrease of the population, with external events and illnesses. Health care for the...”
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Master thesis
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“... by professionals. In the development of these actions, we collect some data, such as water saving, food waste, and...”
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Article
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“... about food, thus, leading to eating behavior alterations. In response to the reduction in body mass...”
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Article
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“... habits (80%), mainly, increase consumption of water, vegetables and fruits, and decrease consumption...”
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