Showing 1 - 20 results of 123 for search '(( decrease food decrease in processing ) OR ( decrease on decrease decrease after ))~', query time: 0.90s Refine Results
9
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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14
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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17
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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