Search Results - (( decrease food decrease in processing ) OR ( decrease after decrease akt decrease ))*

Search alternatives:
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)

1

Periapical lesions decrease Akt serine phosphorylation and plasma membrane GLUT4 content in rat skeletal muscle

by Pereira, Renato Felipe [UNESP]

Published 2016

“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article

2

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

by Almada, Caroline N.

Published 2021

Subjects: “...food processing...”
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Article

3

Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring

by Mattera, Maria Sara De Lima Coutinho [UNESP]

Published 2016

“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article

4

Increasing inputs of invasive N-fixing Acacia litter decrease litter decomposition and associated microbial activity in streams

by Pereira, Ana

Published 2022

Subjects: “...organic-matter processing...”
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Article

5

Melatonin and Docosahexaenoic Acid Decrease Proliferation of PNT1A Prostate Benign Cells via Modulation of Mitochondrial Bioenergetics and ROS Production

by Tamarindo, Guilherme H.

Published 2019

“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article

6

Study of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes...

by Alves, Alda Cristiane de Oliveira

Published 2020

Subjects: “...food safety....”
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Article

7

The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas

by Alves, Tiago

Published 2023

Subjects: “...Food processing...”
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Article

8

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...Food industry wastewater...”
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Article

9

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...food industry wastewater...”
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Article

10

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

Subjects: “...food safety...”
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Article

11

Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets.

by Freitas, Maria Tereza de

Published 2015

Subjects: “...Heat processing...”
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Article

12

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
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13

The adhesion control of Listeria monocytogenes on food-processing surfaces by silver ion implantation

by Lima, Júnia Capua de

Published 2010

Subjects: “...Food-processing surface...”
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14

Impact of food processing on the protein quality and functional properties of oilseed by-products

by Sá, Amanda Gomes Almeida

Published 2021

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Doctoral thesis

15

Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism

by Penazzi, Livio [UNESP]

Published 2024

Subjects: “...pet food...”
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Article

16

FMNL1 : caracterização de um novo gene humano relacionado com a familia das forminas

by Favaro, Patricia Maria Bergamo, 1975-

Published 2006

Subjects: “...Akt...”
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Doctoral thesis

17

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

by Pitt, J.I.; et al.

Published 2013

“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article

18

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North...

by HUY,Dinh Tran Ngoc

Published 2022

Subjects: “...pork meat processing...”
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Article

19

Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product

by Cavaco, Teresa

Published 2021

Subjects: “...Thermal processing...”
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Article

20

Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach

by Silva, Pedro Miguel Peixoto

Published 2023

Subjects: “...Electrohydrodynamic processing...”
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