Mostrando 1 - 20 resultados de 52 para a busca '(( decrease food decrease in processes ) OR ( decrease will decrease the decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
2
Publicado em 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
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Artigo
3
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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11
Publicado em 2019
... the decrease in export of algal detritus (Notman et al., 2016). More shores will become dominated...
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12
Publicado em 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Artigo
13
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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14
Publicado em 2024
... Initially, the characterization of the participating professionals will be presented (Table&nbsp...
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Artigo
17
... it is present. This form will be responsible for the bioavailability to the plant uptake and consequently to the...
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Dissertação
19
Publicado em 2021
... the 21st century. By the end of the century, total standing biomass will decrease by 1%, 8 % and...
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