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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in processes » in processed (Expand search), in process (Expand search), in processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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“... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...”
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“... in order to unravel population level responses it is essential to first understand how processes operating...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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