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faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“... also evaluated by Fast-Gradient RP-HPLC. Results: Both drugs exhibited a concentration-dependent...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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