Search alternatives:
decreased brain » decreases brain (Expand search), increased brain (Expand search), decreased in (Expand search)
brain decrease » brain decreases (Expand search), brazil decrease (Expand search), strain decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased brain » decreases brain (Expand search), increased brain (Expand search), decreased in (Expand search)
brain decrease » brain decreases (Expand search), brazil decrease (Expand search), strain decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... in the economic development process, as they have a direct impact on the social transformations within...”
Access document
Access document
Article
2
“... in the economic development process, as they have a direct impact on the social transformations within...”
Access document
Access document
Article
3
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
Access document
Access document
Article
5
6
7
8
9
“... a raw material with potential for several applications in the food area due to its chemical composition...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
13
14
15
16
17
18
19
20