Showing 1 - 20 results of 154 for search '(( decrease food decrease in process ) OR ( decrease of decreased and decrease ))~', query time: 1.00s Refine Results
5
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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8
Published 2022
... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...
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Article
10
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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11
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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13
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
15
Published 2018
...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...
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Article
19
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
20
Published 2017
... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...
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Master thesis
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