Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 3,041 for search '(( decrease food decrease in process ) OR ( decrease faster decrease not decrease ))*', query time: 0.85s Refine Results
1
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
2
Published 2022
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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Article
3
Published 2006
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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4
Published 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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6
Published 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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7
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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8
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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10
Published 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Article
14
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
15
Published 2020
“... families Fast Stacking of Ensembles boosting the Old (FASEO) and Fast Stacking of Ensembles boosting the...”
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Conference object
17
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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