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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in improves » in improved (Expand search), in improve (Expand search), and improves (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in improves » in improved (Expand search), in improve (Expand search), and improves (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Article
3
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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Article
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“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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9
“... evaluation and evaluation of food intake through the 24-hour food record, before and after nutritional...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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“... daily oral 20U insulin gavage (HFD+INS). Weight and food consumption were weekly obtained. After eight...”
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16
“... proprieties and decreases aggressiveness and stress in mammals. Therefore, CBD has the potential to increase...”
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17
“... a decrease in the enzymatic antioxidant activity of glutathione-S-transferase (GST) in the group treated with...”
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Article
18
“..., it could improve the solubility by 30%, but when applied uninterruptedly after the thermal hydrolysis...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis