Showing 1 - 20 results of 64 for search '(( decrease food decrease in flow ) OR ( decrease the decrease decrease after ))~', query time: 0.87s Refine Results
3
Published 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
Access document
5
Published 2024
... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...
Access document
Article
6
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
Access document
Article
7
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
Access document
15
Published 2021
... products that are directly or indirectly used in food or feed. In order to verify the potential risk...
Access document
Article
17
Published 2017
... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...
Access document
Article
20
Published 2023
... digestibility, pseudo-plastic behavior, or resistance to flow after pressurization. Regarding the starch...
Access document
Export CSV Export RIS