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variables water » variable water (Expand search), variables matter (Expand search), variables after (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease variables » disease variables (Expand search), decrease variability (Expand search), discrete variables (Expand search)
variables water » variable water (Expand search), variables matter (Expand search), variables after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
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Irrigação automática acionada por sensor de pressão de vapor aplicada na produção de mudas de alface
Subjects:
“...water use efficiency...”Access document
Master thesis
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10
“..., causing floods, floods, droughts, decrease in energy supply, low food production, among others. This study...”
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Article
11
Subjects:
“...sanitary sewage; cross-sectional study; nutrition; water...”
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Doctoral thesis
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“... of several harmful methods, as severe food and water restriction, or even vomiting and use of laxative and...”
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Article
15
“...Pressure on water resources have been increasing over time, due to external forces such...”
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Master thesis
16
“... distributed along the Beija-Flor stream. The quality of the water was evaluated by the chemical variables...”
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Article
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19
“... a decrease in these extracts. Thus, the antioxidant potential is variable depending not only on the type...”
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