Buscas alternativas:
decrease variable » decrease variability (Expandir a busca), decreases available (Expandir a busca), discrete variable (Expandir a busca)
variable water » variable rate (Expandir a busca), variable rates (Expandir a busca), available water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 93 para a busca '(( decrease food decrease in decrease ) OR ( decrease to decrease variable water ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
4
Publicado em 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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Artigo
7
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
10
Publicado em 2021
“..., causing floods, floods, droughts, decrease in energy supply, low food production, among others. This study...”
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Artigo
13
Publicado em 2006
“... of several harmful methods, as severe food and water restriction, or even vomiting and use of laxative and...”
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Artigo
14
Publicado em 2020
“...Pressure on water resources have been increasing over time, due to external forces such...”
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Dissertação
16
Publicado em 2017
“... distributed along the Beija-Flor stream. The quality of the water was evaluated by the chemical variables...”
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Artigo
19
Publicado em 2016
“... a decrease in these extracts. Thus, the antioxidant potential is variable depending not only on the type...”
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