Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
the step » the steps (Expand search), the stem (Expand search), three step (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
the step » the steps (Expand search), the stem (Expand search), three step (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
Access document
Access document
Master thesis
4
5
6
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Access document
Access document
Doctoral thesis
7
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
Access document
Access document
Doctoral thesis
8
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
Access document
Access document
Article
9
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
10
11
13
“... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
Access document
Access document
Master thesis
16
17
“..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...”
Access document
Access document
Master thesis
18
19
20
“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article