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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
the objective » the subjective (Expand search), the object (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
Article
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
5
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
6
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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“... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...”
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9
“... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...”
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Article
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Article
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Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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“... provide a service or offer a product. The objective of this research was to investigate how resilient some...”
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19
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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20
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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