Showing 1 - 20 results of 204 for search '(( decrease food decrease in decrease ) OR ( decrease to decrease source effects ))~', query time: 0.92s Refine Results
2
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
Access document
Article
3
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
Access document
Master thesis
4
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
Access document
Master thesis
6
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
Access document
8
... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...
Access document
9
... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...
Access document
10
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
Access document
Article
11
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
Access document
12
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
Access document
Article
13
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
Access document (1)
Access document (2)
Article
14
Published 2021
... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...
Access document (1)
Access document (2)
Article
17
Published 2016
... be performed using various radiation sources and energy levels in accordance with the objectives to be achieved...
Access document
Export CSV Export RIS