Search alternatives:
decrease source » decreased sources (Expand search), decreased force (Expand search), urease source (Expand search)
source effects » course effects (Expand search), source affect (Expand search), surface effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease source » decreased sources (Expand search), decreased force (Expand search), urease source (Expand search)
source effects » course effects (Expand search), source affect (Expand search), surface effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Article
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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10
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Article
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Article
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...”
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“... be performed using various radiation sources and energy levels in accordance with the objectives to be achieved...”
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