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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Doctoral thesis
2
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
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“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Article
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“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Article
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“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Doctoral thesis
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