Showing 1 - 20 results of 102 for search '(( decrease food decrease in decrease ) OR ( decrease to decrease prevention effects ))~', query time: 1.67s Refine Results
1
Published 2021
... to the control group, patients in the experiment group had significantly less decrease in temperature...
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Article
4
Published 2023
... European Society of Cardiology for the atherosclerosis prevention. However, studies that evaluate dietary...
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Master thesis
6
Published 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Article
10
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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13
Published 2022
... characterized and evaluated for their antioxidant and neuroprotective effects. This analysis revealed that the...
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Master thesis
15
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
17
Published 2007
... quantity, has beneficial effects on the organism, probably through a mecanism that results in decrease...
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Doctoral thesis
18
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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Article
20
Published 2020
... treated 300 group showed a decrease in water intake, food consumption, relative liver mass, maternal...
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Bachelor thesis
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