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decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... tended to decrease this ratio in SHR (P = 0.055). The arterial systolic pressure was greater in SHR than...”
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Article
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“... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...”
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Master thesis
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“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
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“... rate, systolic and diastolic blood pressure were monitored before, during, and after surgery. Compared...”
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Article
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“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
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16
“... decrease in Daphnia population growth at 1.50 g L(-1) alleviated the competitive pressure on Simocephalus...”
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Article
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Article
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“... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...”
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Article
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