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decrease reducing » decrease replacing (Expand search), decrease during (Expand search), disease reducing (Expand search)
reducing effect » inducing effect (Expand search), reduction effect (Expand search), reduction effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... PEJ showed decrease in BW gain of approx. 30% and of approx. 45% in the gain of total white adipose...”
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Doctoral thesis
2
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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3
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
4
5
6
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Article
7
8
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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9
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
10
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Article
11
12
“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Article
13
“... in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could prove...”
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Article
14
“... that at an acute level the competitive effect of the hardness ions, calcium and magnesium, as well...”
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Master thesis
15
16
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
17
18
19
“..., reducing the province’s reliance on horticulture while continuing to contribute to food security goals....”
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Article
20
“... reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar...”
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Article