Mostrando 1 - 20 resultados de 217 para a busca '(( decrease food decrease in decrease ) OR ( decrease the decrease cost effect ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
4
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
6
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
7
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Artigo
9
Publicado em 2018
... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...
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Artigo
10
Publicado em 2022
... EC, in relation to normal diet. The reduced diet and the reduced diet with EC provided the lowest cost of food and...
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Artigo
11
Publicado em 2017
... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...
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Artigo
12
Publicado em 2024
Assuntos: ...Effect of chemicals on...
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Dissertação
14
Publicado em 2017
... aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus parasiticus counts...
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Artigo
19
Publicado em 2021
... Ca antagonizes its stimulatory effect over several enzymes of core metabolic branches, in the present study...
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