Showing 1 - 9 results of 9 for search '(( decrease food decrease in decrease ) OR ( decrease rate decrease replacing effect ))~', query time: 1.00s Refine Results
1
Published 2021
...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...
Access document
Article
5
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
Access document
Master thesis
Export CSV Export RIS