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decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
water effect » matter effects (Expand search), after effects (Expand search), under effect (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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Article
2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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Article
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“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Master thesis
10
Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Access document (1)
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Article
11
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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12
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Article
13
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Doctoral thesis
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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19
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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20
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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