Buscas alternativas:
decrease under » decreases under (Expandir a busca), decrease burden (Expandir a busca), disease under (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
under effect » founder effect (Expandir a busca), order effects (Expandir a busca), border effect (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease under » decreases under (Expandir a busca), decrease burden (Expandir a busca), disease under (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
under effect » founder effect (Expandir a busca), order effects (Expandir a busca), border effect (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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3
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
4
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
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6
“...Abstract It is important to determine the effect of the rapid environmental changes on plant...”
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Artigo
7
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
8
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
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13
“...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...”
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Artigo
14
“....portugal@hotmail.com ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...”
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Artigo
15
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
16
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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17
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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19
“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Dissertação
20