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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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13
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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17
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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18
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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19
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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