Mostrando 1 - 20 resultados de 27.840 para a busca '(( decrease food decrease in decrease ) OR ( decrease of decrease with effect ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
3
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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Artigo
4
Publicado em 2019
Assuntos: ...Contaminated food...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
7
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
8
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
11
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
13
Publicado em 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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14
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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15
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Artigo
16
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
17
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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18
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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19
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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20
Publicado em 2016
... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...
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