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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease from » decrease pro (Expandir a busca), increase from (Expandir a busca), decreasing from (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
from open » from one (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease from » decrease pro (Expandir a busca), increase from (Expandir a busca), decreasing from (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
from open » from one (Expandir a busca)
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Artigo
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Artigo
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“... (P<0.05). The trial revealed how a by-product discarded for just aesthetic reason from human-graded food...”
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