Showing 1 - 20 results of 52 for search '(( decrease food decrease in decrease ) OR ( decrease of decrease bio based ))~', query time: 0.79s Refine Results
3
Published 2022
Subjects: ...Fig-bio-residues...
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Master thesis
5
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
6
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
7
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
8
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
12
13
Published 2021
..., a class of bio-based agriculture products designed to improve crop development, represent a feasible...
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14
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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16
Published 2018
... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...
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Article
19
Published 2020
.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...
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Article
20
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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