Showing 1 - 20 results of 386 for search '(( decrease food decrease in decrease ) OR ( decrease not decrease by based ))~', query time: 0.87s Refine Results
1
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
2
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
3
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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5
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
6
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
9
Published 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Article
12
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
13
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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