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Mostrando 1 - 20 resultados de 6.799 para a busca '(( decrease food decrease in decrease ) OR ( decrease not decrease boron effect ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2016
Assuntos: “...boron fertilization...”
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Artigo
4
Publicado em 2016
“...© 2016, Revista Brasileira de Ciencia do Solo. All rights reserved.Management of boron...”
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5
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Publicado em 2018
“... (CEC) decrease with B application were conducted using eudicotyledonous species (high root CEC...”
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9
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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10
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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13
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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15
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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16
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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19
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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20
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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