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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 8,066 for search '(( decrease food decrease in decrease ) OR ( decrease its decrease and pattern ))*', query time: 0.82s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
Published 2017
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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9
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
Published 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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13
Published 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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14
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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17
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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20
Published 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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