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decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 99 para a busca '(( decrease food decrease in decrease ) OR ( decrease at decrease reducing effect ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2020
“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Tese
3
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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4
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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6
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
7
Publicado em 2018
“... to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was...”
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Artigo
9
Publicado em 2023
Assuntos: “...Food...”
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Trabalho de conclusão de curso
11
Publicado em 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Artigo
15
Publicado em 2016
“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Tese
17
por Ramella
Publicado em 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
18
Publicado em 2017
“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Artigo
19
Publicado em 2017
“... in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could prove...”
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Artigo
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