Showing 1 - 20 results of 328 for search '(( decrease food decrease in decrease ) OR ( decrease at decrease during effects ))~', query time: 1.01s Refine Results
1
..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...
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Article
2
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
Published 2007
... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...
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Article
10
... and lack of physical exercises, which may alter lipid profile in children. Rosuvastatin decreases...
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Article
13
Published 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Article
14
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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16
Published 2015
...In this study we investigated the effects of late leaf removal on the berry and wine composition...
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17
Published 2008
... properties of potato tissues exposed to PEF during small-amplitude oscillatory dynamic rheological...
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18
Published 2013
... dynamics of pelagic food webs. Competition is especially important in the initial species assortment during...
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Article
19
Published 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
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Article
20
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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