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Mostrando 1 - 20 resultados de 24.581 para a busca '(( decrease food decrease in decrease ) OR ( decrease at decrease decrease after ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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2
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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3
Publicado em 2019
Assuntos: “...Contaminated food...”
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5
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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7
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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9
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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10
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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11
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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12
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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13
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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14
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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15
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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16
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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18
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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