Showing 1 - 20 results of 61 for search '(( decrease food decrease in decrease ) OR ( decrease at decrease agent based ))~', query time: 0.91s Refine Results
1
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
4
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
7
Published 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
8
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
14
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Article
15
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
16
Published 2019
... essencias do gênero Protium sobre o parasito Leishmania amazonensis um dos agentes etiológicos...
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Master thesis
18
... com precisão o tipo de lesão e os agentes presentes no intuito de permitir a diferenciação entre abscessos...
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Master thesis
19
...The spectroscopy is a technique based on light-matter interaction, which provides information about...
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Master thesis
20
... se apresentaram como fortes agentes antioxidantes, sendo promissores para serem utilizados como embalagens ativas...
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Doctoral thesis
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