Showing 1 - 20 results of 270 for search '(( decrease food decrease in decrease ) OR ( decrease and decrease under effect ))~', query time: 1.43s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
5
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
7
Published 2025
..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...
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Doctoral thesis
9
Published 2018
... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...
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Master thesis
10
Published 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Article
11
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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12
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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14
Published 2025
... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...
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Article
16
Published 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Article
18
Published 2010
... and edaphic conditions, particularly in Al-toxic soils. To suffice the growing food demand of the...
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Article
19
Published 2018
... extreme climatic and edaphic conditions, particularly in Al-toxic soils. To suffice the growing food...
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Article
20
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
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