Showing 1 - 20 results of 260 for search '(( decrease food decrease in decrease ) OR ( decrease and decrease their added ))~', query time: 0.98s Refine Results
7
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
8
Published 2022
... an acidic in the selective culture medium significantly. Protein based with FOS and inulin added supported...
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Article
15
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
...Biodegradation is an eco-friendly option for the disposal and recovery of organic waste, including...
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18
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
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