“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Assuntos: “...food industry...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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Assuntos: “...Food additives...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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