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Showing 1 - 20 results of 326 for search '(( decrease food decrease in decrease ) OR ( decrease and decrease of affected ))~', query time: 1.05s Refine Results
1
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2017
“... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...”
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5
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
6
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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7
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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8
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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10
by LI,Yana
Published 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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11
Published 2019
“...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...”
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13
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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17
Published 2023
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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18
Published 2015
“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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