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growing patterns » grouping patterns (Expandir a busca), grazing patterns (Expandir a busca), growth patterns (Expandir a busca)
decrease growing » decrease owing (Expandir a busca), decrease following (Expandir a busca), decrease flooding (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 6.848 para a busca '(( decrease food decrease in decrease ) OR ( decrease and decrease growing patterns ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
5
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
6
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
7
Publicado em 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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Artigo
8
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
9
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
10
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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11
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
12
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
13
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
16
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
19
Publicado em 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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