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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of step » of stem (Expand search), of steel (Expand search), of steam (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
8
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
14
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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