Showing 1 - 20 results of 38 for search '(( decrease food decrease in decrease ) OR ( decrease after decrease and drying ))~', query time: 0.82s Refine Results
1
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Article
5
Published 2021
..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...
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Article
7
Published 2018
... northeastern sertão, proportioning shade, and food for the man and the animals. It is a tall, thorny tree with...
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Bachelor thesis
13
Published 2023
... thermal dehulling and a loss of 35, 27 and 25% after dehulling by drying compared to manual dehulling...
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16
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
17
Published 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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19
Published 2015
... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...
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Article
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