Search alternatives:
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Access document
Access document
Article
2
3
4
5
“..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...”
Access document
Access document
Article
6
7
“... northeastern sertão, proportioning shade, and food for the man and the animals. It is a tall, thorny tree with...”
Access document
Access document
Bachelor thesis
8
9
10
11
12
13
“... thermal dehulling and a loss of 35, 27 and 25% after dehulling by drying compared to manual dehulling...”
Access document
Access document
14
15
16
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Access document
Access document
Article
17
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
Access document
Access document
18
19
“... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...”
Access document
Access document
Article
20