Showing 1 - 13 results of 13 for search '(( decrease food decrease in decrease ) OR ( decrease after decrease air drying ))~', query time: 0.74s Refine Results
1
Published 2021
..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...
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Article
3
Published 2018
... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...
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Bachelor thesis
8
Published 2017
... e 12.9% grain moisture, following by drying at 38 °C in a forced-air-circulation oven until the water...
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Master thesis
9
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
11
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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