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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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Article
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“...We studied the effects of the inclusion of a commercial acidifier in two commercial diets with...”
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Master thesis
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“... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...”
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Article
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...”
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Article
20
“... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...”
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Doctoral thesis