“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... between each food treatment (dry and moist). There was no significant difference in all biochemical...”
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Assuntos: “...food consumption...”
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Assuntos: “...Food quality...”
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Assuntos: “...Medicine(all)...”
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Assuntos: “...Food Science...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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Assuntos: “...Food and nutrition security...”
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Assuntos: “...Food and nutrition security...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... improvement in food safety practices at T1 and T6 compared with T0 for all categories. When comparing T0 and...”
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“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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“..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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Assuntos: “...Food processing...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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