Mostrando 1 - 20 resultados de 8.413 para a busca '(( decrease food decrease in decrease ) OR ( ((decrease on) OR (decrease the)) decrease of stem ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2013
... of such combinations are unknown. Objective: To assess the interference of the Cashew stem bark...
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Artigo
5
Publicado em 2014
... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...
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Artigo
6
Publicado em 2015
...-renewal and early cell fate commitment of embryonic stem cells (ESC). While overexpression of the...
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Artigo
7
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
10
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
12
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
14
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
15
Publicado em 2025
... the fungus was recovered in all parts (leaf, stem and root). We investigated the colonization and...
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Dissertação
17
Publicado em 2016
... (ERα) in breast cancer stem cells (BCSCs). The cells were grown as a cell suspension or as anchorage independent...
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Artigo
18
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
19
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
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