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decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Conference object
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Article
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“...). Participants were submitted to a BCI training paradigm using a virtual reality interface over seven sessions...”
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Article
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“... of objects and personal information.Thus, biometrics proposes minimize and resolve these difficulties...”
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Doctoral thesis
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“... the aid of an ultrasonic probe using AgNO3 aqueous solution in concentrations of 10, 40 and 100 mmol...”
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Master thesis
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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