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Showing 1 - 20 results of 964 for search '(( decrease food decrease il decrease ) OR ( decrease of decrease heat processing ))*', query time: 0.65s Refine Results
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Published 2015
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
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7
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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14
Published 2023
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
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